Yona Platform Wedge Sandal
Gold Leather Wedge Sandals by Chocolat Blu
How to wear Chocolat Blu Yona Platform Wedge Sandal
Opt for a white crochet sleeveless top and a mustard pencil skirt for a practical look that's also put together nicely. When it comes to shoes, this getup is complemented perfectly with Chocolat Blu gold leather wedge sandals.
If you prefer off-duty style, why not opt for this combination of a white print short sleeve blouse and a black and white polka dot midi skirt? A great pair of Chocolat Blu gold leather wedge sandals pulls this getup together.
Go for a blue denim shirt and white skinny jeans for a standout outfit. A pair of gold leather wedge sandals is a great option to finish off this outfit.
A grey floral chiffon sleeveless top looks especially great when matched with light blue ripped boyfriend jeans. For a smarter twist, complement this getup with a pair of gold leather wedge sandals.
Putting together a tan satin trenchcoat with a red floral midi dress is a nice idea for a smart and elegant outfit. And if you wish to effortlessly dial down this getup with one single item, why not complement your getup with Chocolat Blu gold leather wedge sandals?
If you prefer relaxed dressing, why not wear a red ruffle off shoulder top with light blue ripped denim shorts? If you want to break out of the mold a little, add a pair of Chocolat Blu Yona Platform Wedge Sandal to the equation.
If you don't take fashion too seriously, go for a casual getup in a beige knit open cardigan and white skinny jeans. A great pair of Chocolat Blu gold leather wedge sandals pulls this look together.
This look with a white and black horizontal striped crew-neck t-shirt and white shorts isn't hard to score and easy to change according to circumstances. Finish off your ensemble with a pair of gold leather wedge sandals to serve a little outfit-mixing magic.
For an ensemble that brings functionality and chicness, consider wearing a white print off shoulder dress. Complement your ensemble with gold leather wedge sandals to mix things up.