Distressed Cashmere Pullover
Brown Crew-neck Sweater by Etro
How to wear Etro Distressed Cashmere Pullover
To assemble an off-duty getup with a modern finish, consider wearing a brown crew-neck sweater and charcoal chinos. A pair of burgundy leather loafers will bring a classic aesthetic to the ensemble.
Teaming an Etro Distressed Cashmere Pullover with charcoal jeans is a nice option for a cool and relaxed outfit. Let your sartorial skills truly shine by finishing your outfit with brown canvas low top sneakers.
An Etro brown crew-neck sweater and beige chinos are true menswear must-haves if you're putting together an off-duty closet that holds to the highest style standards. Let your outfit coordination expertise truly shine by rounding off your look with tan suede desert boots.
For a casual outfit with a twist, rock an Etro Distressed Cashmere Pullover with khaki chinos. Dial down the formality of this ensemble by finishing off with beige canvas low top sneakers.
This casual combination of a brown crew-neck sweater and light blue jeans is extremely easy to put together in no time flat, helping you look awesome and prepared for anything without spending a ton of time digging through your wardrobe. Our favorite of an infinite number of ways to finish off this ensemble is with white print leather low top sneakers.
Why not pair a brown crew-neck sweater with black chinos? As well as super practical, both items look good when teamed together. Dial up this whole outfit by finishing with white leather low top sneakers.
One of the classiest ways to style such a timeless menswear piece as an Etro Distressed Cashmere Pullover from STYLEBOP.com is to pair it with charcoal wool dress pants. Introduce a pair of dark brown leather loafers to the mix and you're all done and looking awesome.
Consider pairing an Etro Distressed Cashmere Pullover from STYLEBOP.com with black chinos to feel infinitely confident and look cool and casual. Don't know how to finish off? Complete your look with a pair of brown leather low top sneakers to spice things up.